Baker chatting to colleage whilst holding a tray of chocolate loaded croissants

Food and beverage product development

Supporting safe, successful innovations – helping you unlock value, potential and revenue through product, packaging and process innovation

Developing new food and drink products is a complex process, requiring knowledge of ingredients, processing techniques, packaging materials, legislation and consumer demands and preferences.

We have expertise in all of these areas and can bring them all together to help you make the right decisions, overcome challenges and conquer your market.

Contact an expert

Unrivalled expertise and technical support, from ideation through to successful launch

Idea generation & planning

Development & pilot production

Analytical, consumer and sensory testing

Production trials

Safety, quality & regulatory

Launch

Choose Campden BRI for your product development support

We can help across the full range of food and beverage categories – from bakery products, fruit and vegetable products, soft and alcoholic drinks, to meat and poultry products, soups, sauces and ready meals.

Our experts in product, packaging and process development can help you to unlock value, potential and revenue through safe, successful food and beverage innovations.

We also have a product development kitchen and extensive pilot plant facilities, so that ideas can be evaluated from the ideas stage onwards, and a suite of 20 sensory booths, together with a multipurpose assessment room and adjacent kitchens for consumer testing.