UK meat and poultry industry: challenges and opportunities: Campden BRI seminar

The meat and poultry sector is required to adapt and respond to a range of challenges from consumers, the media and legislators. A Campden BRI seminar, to be held on 26 February, will address some of the key topical issues facing the sector. These will include:

• Opportunities and barriers in international trade
• Animal feed requirements
• Issues in Official Control
• Tackling antimicrobial resistance
• STEC guidance
• Halal in the red meat sector

It will also look at the latest UK and EU legislation pertaining to the sector.

This seminar represents a great opportunity for manufacturers of and traders in meat and poultry products to meet and discuss areas of mutual interest. For further information, please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk