Campden BRI FSSC 22000 v4.1 Seminar

Campden BRI's FSSC v4.1 seminar, 27 June, will bring you up to date with the changes you need to make to comply with version 4.1 of FSSC (Food Safety System Certification) 22000. This seminar will cover the key changes in FSSC 22000 v4.1:

• Jules Roger, from FSSC 22000, will provide a background on FSSC 22000
• David Highton, from BSI, will talk through the systems and protocols around ISO 22000
• Richard Leathers, from Campden BRI, will give an update on the draft version of ISO 22000
• Leanne McAllister, from Devro, will discuss FSSC from a manufacturer’s perspective
• Jules Roger, from FSSC 22000, will highlight some of the key additions and changes to FSSC 22,000 v4.1, including food fraud and food defence

This seminar will be of interest to technical managers, those who work on supplier assurance schemes and auditors within the food industry.

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk