Bakery technology conference at Campden BRI

The third Campden BRI bakery technology conference, to be held on 26-27 May, will focus on recent developments and challenges to the bakery sector. Presentations will be on all aspects of the baking process, with technical sessions divided into the following themes:

• Diet and health
• Ingredients
• Structure
• Processing
• Bakery product safety
• Shelf life

The event will bring together all parts of the bakery chain, from wheat and ingredient suppliers, through equipment manufacturers, to retails and bakeries, to exchange information and understanding on the current issues facing the sector.

For further information on the seminar - please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk