Geoff Taylor contributes to "World´s best wine book"

Our wine and spirits expert, Geoff Taylor, has made a significant contribution to the internationally acclaimed Oxford Companion to Wine, edited by Jancis Robinson and described by the Washington Post as the greatest wine book ever published. As contributing editor, Geoff created and updated definitions for a range of technical wine terms. The Fourth edition of the book was published on 17 September by Oxford University Press.

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