Our food crime, member-only event focussed on the latest information and thinking on identifying and dealing with the threat of food fraud. This white paper ...
Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing or trouble...
‘Clean label’ innovations require developers to strike the right balance between various considerations. The choice of processing also needs to be factored i...
Looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent...
Recalls of various prepacked, ready-to-eat sandwiches, wraps and salads have recently been announced due to possible contamination with E. coli. Is your busi...
Even though fraudsters continue to come up with new ways to both commit food fraud and evade detection, there are strategies that you can employ to protect y...
From October 2013 newsletter