Sam Millar appointed board of AACCI

Our Technology Director, Professor Sam Millar, has been appointed to the board of the American Association of Cereal Chemists International (AACCI). He has been a member of AACCI since 2000 and has sat on a number of awards and technical committees. Sam will be the Board Liaison for AACCI’s Biotechnology Division and Check Sample Committee.

AACCI is one of the two major organisations for cereals professionals. The other is the International Association for Cereal Science and Technology (ICC), of which Sam is also a Fellow.

Contact: Sam Millar
+44(0)1386 842157
sam.millar@campdenbri.co.uk