Keep up with science and technology

We distribute a wide range of food science and technology textbooks published by renowned publishers such as Woodhead Publishing and Wiley Publishing. For a full list of the many titles available, see our website at http://www.campdenbri.co.uk/publications/pubs.php.

Recent releases include:

Nanotechnology in the food, beverage and nutraceutical industries
Breadmaking: improving quality (2nd edition)
Advances in meat, poultry and seafood packaging
Case studies in food safety and authenticity
Microbial decontamination in the food industry
Animal feed contamination
Analytical methods for food and dairy powders
Decontamination of fresh and minimally processed produce
Handbook of food process design
Nanotechnology research methods for food and bioproducts
Dense phase carbon dioxide: food and pharmaceutical applications
Food biochemistry and food processing (2nd edition)
Tropical and subtropical fruit processing and packaging
Handbook of meat, poultry and seafood quality

Contact: Kristina Booker
+44(0)1386 842048
pubs@campdenbri.co.uk