Eccelso – 100th member of the year

Eccelso recently became the 100th company in 2011 to become new members of Campden BRI. Eccelso specialises in three main areas: fats and margarines, frozen pastry, and a new vegetable suet that does not use hydrogenated fat. Gordon Kirkwood, Eccelso Managing Director, comments:

"We are proud to be a member of Campden BRI. Although we have more than 40 years of experience in the development, production and application of fats and margarine, we need to be seen by our stakeholders, customers, suppliers and staff as operating the business to very best practice and stand at least equal to our peers.We need to be at the forefront of technological developments and legislation, and to be not only fully informed of developments in the scientific and legislative community, but also able to rely on technical support from a highly reputable and independent scientific organisation. Campden BRI with their unique reputation, not only in the U.K. but also in Europe, stands alone and offers us considerable security in the knowledge that we have on–going access to a wide variety of technical and scientific support."