New rapid winescan

We have recently invested in new state-of-the-art spectroscopic equipment (an FTIR Winescan) for wines, grape juice and fermenting must analysis. As well as Free and Total sulphur dioxide content determination, it can be used to analyse density, pH, various sugar characteristics (including total Brix), acidity values, ethanol content, and much more. Contact us to have your wine samples analysed or to discuss how we can help.

Contact: Rachel Rees
+44(0)1737 824201
winesandspirits@campdenbri.co.uk