A must for must analysis

New analytical services which we have specifically developed for UK vineyards will help growers and producers decide on the optimum time to harvest their grapes, as well as enabling them to optimise fermentation conditions (e.g. nutrient additions) to help ensure troublefree ferments, leading to better quality wines. These analyses are performed routinely in established wine growing regions in order to help maintain quality.

The new services for must analysis allow determination of Brix, density, total acidity, tartaric acid, malic acid, lactic acid, citric acid, gluconic acid, pH, glucose, fructose, potassium, free amino nitrogen (FAN), yeast assumable nitrogen (YAN) and folin C index. If required urgently, we can arrange for a
24-hour turnaround time from receipt of sample.

Contact: Rachel Rees
+44(0)1737 824209
rachel.rees@campdenbri.co.uk