What does the food and drink industry need?

That's the question we ask our members as the basis of our triennial consultation Innovation for the food and drink supply chain, which has just been published. The document is used to promote industry's needs to government and other funding bodies, as well as assisting us in business planning.

Some of the main issues raised include:

• Supply chain management – ensuring the authenticity of ingredients and products in an international supply chain
• Harmonisation of auditing and specification systems
• Investigation of a wide range of sustainability issues
• Identification and management of emerging hazards
• Ensuring that legislation is evidence-based and practicable to implement
• Better anticipation of potential problems, and rational, informed debate of food and food production

Contact: Leighton Jones
+44(0)1386 842018
leighton.jones@campdenbri.co.uk