On-line guide to food law

Do you want to ensure that you understand and comply with legal requirements? Do you need guidance on how to interpret complex controls? Now firmly established as the easiest and most costeffective way to keep up to date with current legislation, Electronic Food Law Notes (eFLaN) provides the food industry and enforcement authorities with a comprehensive, fully-searchable, clear source of information on the key aspects of UK and EU food legislation, with extensive hyper linking to the source material. Acts of Parliament, Statutory Instruments and EU Regulations and Directives are summarised, and appropriate industry codes of practice, guidelines and enforcement authority opinions are outlined.

Detailed information and advice

If you are left in any doubt as to the legality of a certain practice in relation to food, Campden BRI´s Legislation Team is able to provide specific information and offer advice.

Alison Sharper, eFLaN coordinator, comments: "We cover all aspects of food legislation, from general Food Safety Act requirements and enforcement, through additives, labelling, hygiene, and weights and measures, to product–specific legislation, such as for meat and fish, dairy, jams, drinks, and foods for particular nutritional uses."

A single subscription will cover everyone at the subscribing company.To take advantage of this service, or to get a free trial, go to www.campdenbri.co.uk/publ/eflan.php or contact us.

Contact: Alison Sharper
+44(0)1386 842282
alison.sharper@campdenbri.co.uk