Complying with hygienic design and cleaning

In order to ensure that food is safe and of high quality for the consumer, food processing and food service areas have to be hygienically designed and properly cleaned and maintained. As the acknowledged leading experts in food hygiene, we can help you design your factory or food service area, and offer advice on the design of equipment within it, and how to arrange it!

But, as Lawrence Staniforth explains, food factory hygiene is not just about factory structure:

"It is also about cleaning and disinfection, optimising air movements and training of personnel; all contribute to the ultimate goal - of maintaining a clean manufacturing environment and minimising the risks of food contamination. And we can evaluate scenarios involving real microorganisms in our Microbiology Process Hall. We have the right combination of scientific expertise and food and drink factory experience, which means we can give practical and pragmatic advice."

Our technical advice services are all supported by our portfolio of food hygiene guidelines, which detail good hygiene practices and factory design, and a wide range of hygiene training courses. And we also help in other ways - as an independent cleaning chemical and disinfectant testing centre, and in undertaking factory sampling and audits.

Contact: Lawrence Staniforth
+44(0)1386 842042
lawrence.staniforth@campdenbri.co.uk