HACCP prerequisites training supported by the RSPH

Prerequisites are the foundation on which HACCP plans are developed. In some cases, such as with ready-to-eat products, the significance of prerequisites is raised, as they are the major control of cross-contamination after the final decontamination treatments.

Two of our courses have now been developed with and are certificated by the Royal Society for Public Health (RSPH):

• the Advanced course next takes place on 26-30 November and the
• Intermediate course is on 5-6 December.

Event Director John Holah comments: "These courses help delegates identify the sources and vectors of cross contamination of hazards that may be present in their specific food processing environments.They complement our well-established RSPHaccredited Advanced and Intermediate HACCP courses to allow the management of hazards from the process (HACCP) and the processing environment (prerequisites) to effectively enhance food safety. Delegates have the option to sit an exam on the final day to obtain certification by the RSPH."

Contact: Training
+44(0)1386 842104
training@campdenbri.co.uk