New blast chiller-freezer

We have invested in a new blast chiller-freezer to support trials for clients and members. It can blast chill, blast freeze or individually quick freeze products on a fluidised bed. The blast freezer section contains removable trays on which the food samples to be frozen are placed. Temperature settings can range from 10°C down to -34°C, and the air speed varied up to 10 m/s. The product can be viewed through observation panels, and the environment and product temperatures and rates can also be monitored.

Contact: Sarah Chapman
+44(0)1386 842212
sarah.chapman@campdenbri.co.uk