Innovation for industry

The production, preservation, manufacturing and distribution of food and drink rely heavily on science and technology. Through 2014 we held an extensive consultation with our members about what industry needs from innovation in science and technology. The consultation spanned 'pre-farm to post-fork', so many needs were identified. Some recurring themes are worth highlighting.

Assuring product safety is seen as an imperative - through the availability of both assurance and analytical tools to ensure the delivery of safe products of the appropriate quality and enhanced value. There was also significant emphasis on 'consumer care'. This ranged from reformulation of products and provision of guidance to encourage a healthy diet and consumer well-being, through to supply chain integrity and protecting consumers from 'food fraud'.

Significant concern was raised about an emerging 'skills shortage' in the industry. In particular, the need to encourage young people and new graduates into the sector was seen as essential for maintaining a competitive industry that can rise to the challenges of providing a sustainable supply of safe, nutritious products.

These innovative priorities will be met through basic, strategic or applied pre-competitive activities or through more 'near-market' innovations.

To download a copy of 'Innovation for the food and drink supply chain' send an e-mail to auto@campdenbri.co.uk with the subject line: send innovation 2015

Contact: Leighton Jones
+44(0)1386 842018
leighton.jones@campdenbri.co.uk