FIC – it's nearly here!

Well, very nearly three years after its publication, we are at last into the final furlong of the main transition period of the Food Information to Consumers Regulation. For those of us that have been following proceedings through various committees and EU Parliament readings, it has been an interesting experience to say the least!

We have learned a lot about lower case 'x' height, collagen/protein ratio of minced meat, fortification of British wheat flour, allergen boxes, sunset clauses for alcohol, cheese and cream, new rules for what needs to be shown on a website and many other delights as well! If you are a food business operator and you haven't yet made the changes required of you to your labels, now might be a good time to push that infamous red panic button and get in touch! If you are responsible for importing food into the UK, remember you might very well have responsibility for the legality of the labels and will need to ensure that the necessary changes are made. Our team of expert Food Law Advisors are on hand and will be pleased to help you with advice or assist by checking your labels for compliance.

Our recent podcast addresses importing food and drinks into the UK and the things you need to be aware of.

And don't forget our Food Information Update seminar on 2 December.

Contact: Stephen Spice
+44(0)1737 824265
stephen.spice@campdenbri.co.uk