New bakery plant

Our bakery processing area is being further enhanced by the installation of new bakery equipment. The Rondo Smartline processing machinery is particularly adept at the automatic processing of very soft, sticky doughs, which result from long bulk fermentations. It will allow us to investigate different formulations and processing regimes, for example through the low-stress sheeting of pastry and bread doughs.

Gary Tucker, Head of our Baking and Cereal Processing Department, comments:
"Smartline allows particularly gentle and tension-free dough sheet production. The gluten structure is not destroyed and the gas bubbles remain in the dough. We will use it to work with clients as part of their continuous drive to introduce new products and processes, and to modify and improve existing ones."

Contact: Support Team
+44(0)1386 842291
support@campdenbri.co.uk