Keep it clean!

In order to ensure that food is safe and of high quality for the consumer, food processing areas have to be hygienically designed and properly cleaned and maintained. As the acknowledged leading experts in food hygiene, we can help you design your factory or food service area, and offer advice on the design of equipment within it, and how to arrange it!

But food factory hygiene is not just about factory structure, it is also about cleaning and disinfection, optimising air movements and training of personnel. All of these contribute to the ultimate goal - of maintaining a clean manufacturing environment and minimising the risks of food contamination. And we can evaluate scenarios involving problem microorganisms in our Microbiology Process Hall.

We offer the optimum combination of scientific expertise and food and drink factory experience, to deliver cutting edge services to industry. These are all supported by our portfolio of food hygiene guidelines, which detail good hygiene practices and factory design. And we also help in other ways - as an independent cleaning chemical and disinfectant testing centre, in undertaking factory sampling and audits, and in a wide range of hygiene training courses.

Contact: Craig Leadley
+44(0)1386 842059
craig.leadley@campdenbri.co.uk