Brewing new products

From raw materials processing to packaging, we can define the process to achieve the market aim. The combination of pilot plants, laboratory support and sensory evaluation makes us a 'one–stop–shop' for developing new beers, and much more. Our pilot maltings and brewery are designed for maximum process flexibility. We have successfully produced a range of alcoholic and non–alcoholic beverages, including novel fermented "health products".

Our world–class laboratory facilities and expertise support the development process by characterisation of the products and comparing them with potential competitors in the market–place. Sometimes the most efficient methods involve small–scale developments in the laboratory, brewing in the pilot plant on the one hectolitre scale, or trying a variety of different fermentative microorganisms to identify the most appropriate option.

Contact: Ed Wray
+44(0)1737 824245
ed.wray@campdenbri.co.uk