From August 2011 newsletter
Research Summary Sheets
Keep up to date with our research by reading our Research
Summary Sheets.
These 2-page synopses of research are produced on a
regular basis - with at least one being scheduled for each
ongoing project each year. Research Summary Sheets from
2003 to the present are available on our website here
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So far this year, we have issued summaries on: Food surface
decontamination; Shelf-life testing protocols; Sodium
reduction in baked goods;Temperature effects of bread,
flour and dough; and Moisture distribution in food products.