From December 2018 newsletter
2019 member funded research projects
Each year our members decide how we should invest over £2 million of your membership fees on research that can help your company succeed. Thirty-five member research projects are currently live. This year you have selected the following projects to complement them:
- Effective control of viruses in the food manufacturing industry
- Cleaning and disinfection of food factories: a revised practical guide
- New technologies for food and drink manufacturing
- Understanding the safe shelf life of foods using advanced microbial profiling
- The impact of sensory substantiation claims on consumers' purchase decisions
- Calorie reduction and fibre enhancement
- Pre-processing to improve natural nutrition and functionality of ingredients
- Potential of plant proteins for ingredient and product development
- Technical challenges associated with reducing or replacing single use plastic packaging within the food and drink industry
- Practical control of Listeria during food production
- Blockchain and emerging approaches supporting food safety management systems.
Contact: Emma Burton
+44(0)1386 842233
emma.burton@campdenbri.co.uk