Setting food and drink shelf-life in the GCC region: Understanding, extending and validating the shelf-life of your products

Manufacturers encounter various complexities in adhering to shelf-life regulations in the Gulf Cooperation Council region, namely the mandatory nature of the Gulf Standardisation Organisation (GSO) standards, which set mandatory expiration periods for various categories of food products, and the GCC's extreme temperatures and high humidity.

As thought leaders in the food and drink industry, we have produced this Shelf-life eBook to provide support for food and drink manufacturers whose products are produced in, or exported to, the GCC region.

We deliver comprehensive guidance on GSO standards, craft tailored solutions to align product shelf-life with regulatory demands, and provide expert support in all areas of shelf-life evaluation, maximisation and extension. We are also best placed to help collate the scientific evidence required to support an application for a longer product shelf-life than that set out in the GSO standards.

First name (required)

Last name (required)

Job role (required)

Email address (required)

Phone number (required)

Company name (required)

By clicking download, you agree to receive related electronic communications from Campden BRI, including promotional emails. You may withdraw your consent and unsubscribe from these at any time, for example by clicking the unsubscribe link included in our emails.

Leave this field empty:

Before you click Download eBook, please insert the same letters and numbers you see in this image captcha_image into this box:

When you click on the Download eBook button you will be deemed to have accepted our terms and conditions.

Thank you for downloading the GCC region shelf-life eBook. Your download should start immediately.

If you would like to find out more about our shelf-life services or to contact an expert, please see our shelf-life services page.

Shelf-life services