Managing food allergens
Ensure food safety, control and confidence through effective food allergen management
Effective food allergen management and consumer information that is accurate, clear and complete are essential for protecting consumers with food allergies, your brand reputation and your bottom line. We provide tailored, expert support in all areas of food allergen management.
Secure food safety with effective food allergen management
Food business operators must accurately label food products, or provide information, to allow consumers to make informed choices about the food they consume, and to comply with the relevant legislation. However, the accurate labelling of products can be challenging, as every step within the food chain may unintentionally introduce food allergens.
By working with us, you can make the most of our extensive offerings in order to boost your level of control and confidence in producing safe food.
Key Services include
- Allergens analysis and testing - testing for food allergens is important to check the efficacy of allergen management controls.
- Allergen management - this involves the evaluation of the potential for cross-contamination/cross-contact at every step of the food production process.
- Allergen labelling and legislation - providing guidance on providing allergen information, allergen labelling and legislation that applies to allergens in foods.
- Food allergen training courses - training courses delivered by our experts in food allergen management and control, cleaning validation and analysis, communication and labelling, and more.
- Supply chain assurance, traceability and raw material risk assessments.
Why choose Campden BRI for help with managing food allergens?
No matter where your business is on its food allergen management journey, we can provide:
Practical Support
Consultancy
Labelling and Legislative Interpretation
Research and Development
Testing
Training
Contact us
With our in-depth knowledge and breadth of experience, our valuable support and resources can help you navigate the challenges and complexities involved in food allergen management.
Helen Arrowsmith - Regulatory Affairs Manager and Allergen Specialist
Christopher James - Safety and Quality Specialist - Allergens
