Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls
Science and technology for the food and drink industry
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The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Understanding and controlling the threat of Shiga toxin-producing E. coli
Looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent contamination and recalls.
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Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls
Recalls of various prepacked, ready-to-eat sandwiches, wraps and salads have recently been announced due to possible contamination with E. coli. Is your business fully protected?
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Beating food crime: download our FREE eBook
Food crime is a significant threat to any food or drink business operator, with many associated food safety risks.
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Food safety risk management – learning from other industries to drive resilience and agility
This event will cover how tools and techniques and approaches from other industries can be applied to robust, effective holistic risk management in the food and drink industry.
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Upcoming New Standard for Food Additives in China
Key amendments to be aware of in China’s new GB 2760-2024 National Food Safety Standard on Uses of Food Additives.
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An independent food integrity review for 2 Sisters Food Group
The output of the work by 2 Sisters Food Group is a robust process for ensuring food integrity, for which the team have the peace of mind that it has been independently reviewed by our food safety and quality experts.
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How to win the fight against food crime
Our food crime, member-only event focussed on the latest information and thinking on identifying and dealing with the threat of food fraud. This white paper summarises some of the key insights and updates shared during the event.
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Why carry out microbiological testing on food and drink products?
Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing or troubleshooting, there are plenty of reasons to conduct microbiological testing.
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Safely achieving clean label products through thermal, non-thermal and emerging processing techniques
‘Clean label’ innovations require developers to strike the right balance between various considerations. The choice of processing also needs to be factored into this, and there can be trade-offs and tensions between different solutions.
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