Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Selection of ingredients, herbs, spices and garlic

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

Read more...

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing or troubleshooting, there are plenty of reasons to conduct microbiological testing.

Read more...

Sample testing in laboratory

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Read more...

Latest updates

Food factory inspector doing visual inspection of the product.

Using sensory evaluation and quality planning for product quality management

Discover how sensory science and quality planning can improve product quality, supported by our consultancy, guidance, and training.

Read more...

Collage of microbiology pictures including growth on agar plate and chicken in laboratory

The value of bundling your challenge testing, shelf life, sensory analysis and consultancy through a single partner

Discover how besides food safety, food producers can save time and money when they bundle all their services with a single expert partner like us.

Read more...

Spices and herbs in boxed grid

Helping food manufacturers manage the microbiological risk in low and intermediate moisture foods

Explore how we support food manufacturers in enhancing the management of microbiological risks in low and intermediate moisture foods.

Read more...

Scientists in a laboratory undertaking tests

How proficient is your microbiology laboratory?

If you are concerned about your laboratory team’s performance, participating in a proficiency scheme can help.

Read more...

Worker inserting temperature probe into food pouch whilst loading retort

Further strengthening our thermal processing service offerings

See how we have strengthened our thermal processing service with a wide range of support available around process optimisation and cycle development.

Read more...

Microbiologist looking at agar plate with microscope in background

Food and drink microbiology

Protect your customers and your brand from risk with Campden BRI’s unique wrap around testing and advisory microbiology solutions

Read more...

Contact an expert