Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Cooking (heating) instruction validation

The new BRCGS Global Standard Food Safety Issue 9 – Clause 5.2.4 relates to ensuring safe cooking (heating) instruction validation.

Heating characteristics of domestic air fryers – technical challenges affecting cooking instruction validation

In this white paper, we explore the implications of the variability in pre-heat time, temperature dial accuracy and cooking time.

Selection of vegetables surrounding sauce jars

Showcasing the benefits of induction heating

Discover how induction heating works, its applications and benefits, and experience it for yourself with our production trials.

Investigating the efficacy of plant protein functionality as a replacement for egg

We have been evaluating the effectiveness of plant-based ingredients as egg replacers, focussing specifically on cake baking. See how our ongoing trials are progressing.

Audience with speaker at a Member Interest Group meeting

Most discussed hot topics resulting from our Spring on-site MIG meetings

Discover what issues matter most to our members and what we at Campden BRI are doing to support them.

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

Updated. An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restrictions on TV and online.