Selection of popular allergen foods

Managing food allergens

Ensure food safety, control and confidence through effective food allergen management

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Mustard in seed, powder and sauce form

Product recalls: Undeclared peanuts in mustard powders

FSA Alert - Product recalls: Undeclared peanuts in mustard powders. Find out more about our urgent and routine analysis for all major allergens.

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Sample testing in laboratory

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

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Managing food allergens ebook mockup

Managing food allergens: download our FREE eBook

Ensure food safety, control and confidence through effective food allergen management. Discover how from our latest eBook.

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Latest updates

Microbiology graphic with food, agar plates and bacteria growth

Highlights from our ‘Hot topics in food microbiology’ event

See how we support the food microbiology sector, offer topical updates from industry experts and provide networking opportunities at our ‘food microbiology’ event

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David Whittaker on stage presenting at the SafePlate 2024 event held at Campden BRI

Key insights from our SafePlate 2024 event

Read how we support the thermal processing industry, offer guidance with topical presentations from experts and networking opportunities at our SafePlate event

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Campden BRI head office in Chipping Campden

Our research journey to date – supporting the food and drink industry for more than 100 years

Research activities of the ‘Campden Experimental Factory’ and its subsequent iterations, what we do for the food and drink industry now, and how our latest research programme aims to address its current and future needs.

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Range of high fat, salt and sugar foods

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

Updated. An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restrictions on TV and online.

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Beer being analysed in laboratory with microscope

Our new pasteurisation optimisation research

To demonstrate that yeast ascospores can be used as a pasteurisation bioindicator for the validation of flash pasteurisation for various alcoholic and alcohol-free beverages.

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Kiwifruit sliced in half

What you need to know about kiwifruit and other emerging elicitors of food allergy

Like for many crops, the use of kiwifruit is growing and changing across a range of food streams. This research shines a light on what food business operators need to do about these emerging allergens.

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