Product recalls: Undeclared allergens
UKAS accredited testing: Get effective support to manage and mitigate product recalls
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
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Why carry out microbiological testing on food and drink products?
Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.
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Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
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When a tiny change topples food quality: Lessons from the lab and factory floor
Explore how we support clients with investigating food product quality issues and provide the expertise they need to get back on track.
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Exploring the complexities of canned beverage challenge testing and how we can help
In this video, Greg Rachon, Section Lead, Brewing Microbiology Research, discusses the complexities of challenge testing canned beverages, and why thanks to our unique approach we are ideally placed to support the testing of these products.
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Investigating the value of pasteurisation optimisation for beverages
In this video, Greg Rachon, Section Lead, Brewing Microbiology Research, discusses the value of pasteurisation optimisation for beverage manufacturers, and how we have made our pasteurisation optimisation process for clients even more efficient while maintaining quality.
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Cooking instruction services: Why you need them and how we can help
In this video, Greg Hooper discusses the science behind cooking instruction development, and why this is so crucial to ensuring instructions put on food packaging provide a well heated product that is safe to eat.
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Publications sale
Discounts of more than 25% on titles in our hardcopy publications sale!
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Cooking (heating) instruction validation
The new BRCGS Global Standard Food Safety Issue 9 – Clause 5.2.4 relates to ensuring safe cooking (heating) instruction validation.
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