Nutritional analysis

Nutritional analysis

To discuss your needs

Nutritional analysis of foods allows the nutritional composition to be scientifically determined and measured. This is important as the nutritional composition of food is of major significance to the consumer and to authorities.

Campden BRI has an extensive range of nutritional analysis capabilities, including those listed below:

  • Fats - including analysis for saturated, monounsaturated, polyunsaturated, trans fats, omega 3 & 6.
  • Proteins.
  • Carbohydrates - including sugars, starch, inulin, polysaccharides, polyols.
  • Mineral matter and ash.
  • Dietary fibre - by the AOAC method.
  • Salt.
  • Meat and fish content.
  • Connective tissue in meat products.
  • Alcohol.
  • Minerals, trace metals and other trace elements.
  • Vitamin.
  • Antioxidants.
  • Additives - including preservatives, antioxidants, sweeteners, colours, emulsifiers and stabilisers and gelling agents.
  • Organic acids - lactic, citric, malic, etc.

Key services

Ethylene oxide residue testing

Ethylene oxide residue testing

Precise testing services to ensure the safety of your products and retain consumer trust.

Nutritional analysis

Nutritional analysis

An extensive range of nutritional analysis capabilities.

Vitamin analysis

Vitamin analysis

Important to nutritional analysis and understanding the effects of processing.

Trace metal analysis

Trace metal analysis

The detection of metals or their compounds at very low levels.

Natural toxins and allergens

Natural toxins and allergens

Analyses to see if a hazard exists in your products.

Meat, poultry and seafood analysis

Meat, poultry and seafood analysis

Analysis supporting meat, poultry and seafood suppliers, manufacturers and retailers.

Herbs and spices analysis

Herbs and spices analysis

Ensure the safety and quality of your herbs and spices.

Residue and contaminant analysis

Residue and contaminant analysis

Analysis of contaminants or pesticide residues in a product.

Melamine analysis

Melamine analysis

Rapid, sensitive method for determining melamine and cyanuric acid levels.

Authenticity testing

Authenticity testing

Is your product what it says it is?

Food quality and spoilage - chemical issues

Food quality and spoilage - chemical issues

Expertise in a variety of areas to help you identify quality and spoilage issues.

Pesticide analysis

Pesticide analysis

Authoritative information and analytical testing.

Acrylamide testing

Acrylamide testing

Ways to reduce the levels of acrylamide in products.

Nutrition training courses

Explore our nutrition related courses including; Nutrition and health claims and Sugar reduction in foods

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

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