Qualifications
- MSc: Brewing and Distilling
- MSc: Molecular Biology and Genetics
Latest publications
About
Eung was trained in brewing at the University of California, Davis, and holds an MSc degree in Brewing and Distilling from Heriot-Watt University. He joined Campden BRI in 2008 from a microbrewery.
Before Eung came to the United Kingdom, he was a researcher at the Plant Signaling Network Research Center, Korea University to study about fatty acid synthesis after completing his MSc in Molecular biology & Genetics from Korea University.
Eung has extensive experience of the analysis of beer and is being involved in a wide range of projects relating to malting, roasting and brewing.