COVID-19 - Testing, factory hygiene and risk assessment
Date presented: Wednesday 6th January 2021 - 60 minutes
COVID-19 has had a significant impact on food and drink factory operations, but how can you be sure whether or not the virus is present on your site - especially with restrictions to on-site audits and inspections? This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.
About Annette Sansom
Annette has a wealth of knowledge and experience from working at Campden BRI since 1998, always within Microbiology.
Annette’s food and drink industry interests are: microbiology including bacteria, viruses, fungi and protozoa; food safety; food spoilage; fresh produce microbiology including vertical farming and methods to describe microbial populations.
About Nigel Blitz
Nigel Blitz joined Campden BRI as a food management systems specialist in 2019 following more than 20 years’ experience as a food, hygiene and quality manager across a broad range of food and beverage manufacturing environments.
Nigel helps the industry by providing consultancy in environmental monitoring, internal factory design (to ensure it complies with BRCGS) and other factory hygiene-related issues. In addition to this, Nigel also teaches on food technology and microbiology courses and helps update guidance on the cleaning and disinfection of food factories.