Knowledge for the alcoholic beverages industry

A wide-ranging portfolio of technical and legislation based databases and update publications is available to help clients to solve brewing problems, help with product development and keep up to date on technical developments in the industry.

Members have access to our Regulatory Updates covering alcoholic beverages, a database of monthly updates focusing on beer and malt. We also have a bimonthly update specifically for the wine sector. Issues relating to novel beverages are also covered. In addition, specific Food Safety Databases give details of legal levels and briefings on important topics.

For knowledge on the latest patents and research being published, our Brewing Literature database is accessible via our Beer Knowledge Subscription Service. This is the world's largest database on brewing, malting and cider and is complemented by a number of monthly alerts digesting the information into areas such as brewing microbiology, sensory science, malting, process innovation and NDP.

Brewing companies of all sizes have a need for understanding labelling requirements, either nationally or internationally. Our beer labelling database covers 43 countries and is a widely used service. For those working with other alcoholic beverages a number of the labelling requirements are generic for alcohol so this database can also be used to help. Our label check service complements this database. The sources available to you are wide-ranging, so contact us to find which combination best fits your needs.

Contact: David Fordyce
+44(0)1737 824205
david.fordyce@campdenbri.co.uk