Brewing Division lands GREENFOODS project

Our proposal to the European Commission to fund a 'Greenfoods' project has been successful. The aim of the project is to promote energy efficiency in the European food and beverage industry through a three-fold approach: establishing the current energy efficiency of the industry and reviewing the benchmarking/energy audit tools available; developing tailor-made energy efficiency training modules; and proposing possible funding schemes to facilitate the implementation of identified energy efficiency measures in SMEs and enable their participation in training.

The Greenfoods project is a collaboration of 14 organizations, with Campden BRI representing the brewing industry. The project will start in March 2013.

Contact: Gordon Jackson
+44(0)1737 824255
Gordon.Jackson@campdenbri.co.uk