This event has now passed, however you can browse our upcoming courses below
November 2024
- 11-15Food safety – advanced (level 4)
- 18-22HACCP – advanced (level 4)
- 20-22Practical microbiology – intermediate
- 20-21Labelling for alcoholic beverages, live online tutor-led training course.
- 20Root cause analysis, live online tutor-led training course
- 21Packaging technology for non-packaging technologists
- 26Setting shelf life: how to do it better
- 26-29Safe production of heat preserved foods – the essentials (including principles of canning)
- 26-28Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- 27-28Internal auditing – principles and practices
December 2024
- 2-6Lead Auditor Course based on FSSC 22000 (residential)
- 3-4Safety and Quality Culture Excellence Live online seminar
- 3-4Environmental Monitoring - live online, tutor-led training course (two mornings)
- 5Product claims and nutrition information labelling, live online tutor-led training course
- 9Sensory evaluation – an introduction, live online tutor-led training course
- 10Microbiology for non microbiologists, live online tutor-led training course
- 10-11Food & drink labelling - an overview, live online tutor-led training course
- 10-12HACCP intermediate, live online tutor-led training course (3 mornings)
- 10-12Gluten-free products modules – live online tutor-led training course (3 mornings)
- 17Essential additives & flavourings, live online tutor-led training course
January 2025
- 21-22Food & drink labelling - an overview, live online tutor-led training course
- 22Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 23M&S Quality Way - Embedding Quality into the Factory
- 23Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 29-30HACCP – intermediate (level 3)
February 2025
- 3-7HACCP – advanced (level 4)
- 11Internal auditing – overview, live online tutor-led training course
- 12-13Food and drink labelling
- 13Microbiology for non microbiologists, live online tutor-led training course
- 24-25Sensory evaluation – an introduction, live online tutor-led training course
- 25Food allergen control - live online tutor-led training
- 25-27Food allergen management modules - live online, tutor-led training course (3 mornings)
- 26Food allergen cleaning validation and analysis - live, online tutor-led training
- 27Food allergen communication and labelling - live online, tutor-led training course
March 2025
- 4M&S Quality Way - Embedding Quality into the Factory
- 11-12Food law: an overview, live online tutor-led training course
- 24-28Lead Auditor Course based on FSSC 22000 (non-residential)
- 25Safe cooking: process validation, live online tutor-led training course
April 2025
- 1-3HACCP intermediate, live online tutor-led training course (3 mornings)
- 1Root cause analysis, live online tutor-led training course
- 7-11HACCP – advanced (level 4)
- 8-9Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- 29-30Thermal processing & validation
- 29-30Understanding microbiology for non microbiologists
- 29-1 MayChocolate modules – live online tutor-led training course (3 mornings)
- 30-1 MayCleaning and disinfection - live online, tutor-led training course (two mornings)
May 2025
- 1Introduction to Food Law in China, live online tutor-led training course
- 7-8HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
- 8Sensory evaluation – an introduction (IFST accredited – foundation level)
- 12-16Food safety – advanced (level 4)
- 13-16Safe production of heat preserved foods – the essentials (including principles of canning)
- 13Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- 13-15Biscuit Products Modules – live online tutor-led training course (3 mornings)
- 14-15USA food and drink labelling, live online tutor-led training course (Two mornings)
- 20-22Food processing hygiene management (course in 2 modules)
- 22Packaging technology for non-packaging technologists
June 2025
- 9-12Sensory evaluation workshop (IFST accredited – intermediate level)
- 9-13HACCP – advanced (level 4)
- 10Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 11-12Labelling for alcoholic beverages, live online tutor-led training course.
- 17Microbiology for non microbiologists, live online tutor-led training course
- 17-19Bread Products Modules – live online tutor-led training course (3 mornings)
- 17-18Introduction to Soft Drinks Development and Manufacture
- 19Sensory evaluation in the manufacturing industry – quality control
- 24MAP – an introduction, live online tutor-led training course
- 24-26Lead Auditor course based on FSSC 22000 - (two modules, non-residential)
- 25Measurement of uncertainty, live online tutor-led training course
July 2025
October 2025
- 7Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- 7-9Cake Products Modules – live online tutor-led training course (3 mornings)
- 10Advanced Thermal Processing
- 14-16Food safety – intermediate (level 3)
- 16Microbiology Method Validation and Verification - live online tutor-led training course
- 21Calculating meat content
- 22-23Food technology for non-food technologists
November 2025
- 3-14HACCP - advanced, live online tutor-led training course (6 mornings)
- 4Weights and measures
- 5-7Practical microbiology – intermediate
- 25-26Principles of pasteurisation
- 25-26Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
- 26-27New Product Development - an overview, live online tutor-led training course (Two mornings)