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training
sectors
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This event has now passed, however you can browse our upcoming courses below

September 2024

2-13
Advanced HACCP, live online tutor-led training course (6 mornings)
10
Essential additives & flavourings, live online tutor-led training course
12
Microbiology for non microbiologists, live online tutor-led training course
16
Sensory evaluation – an introduction, live online tutor-led training course
16-20
FSSC 22000 auditor/lead auditor course
18-19
Food and drink labelling
19
M&S Quality Way - Embedding Quality into the Factory
23-26
Sensory evaluation workshop (IFST accredited – intermediate level)
24
Internal auditing – overview, live online tutor-led training course
24
Food safety risk management – learning from other industries to drive resilience and agility
25-27
HACCP intermediate, live online tutor-led training course (3 mornings)
26
Product claims and nutrition information labelling, live online tutor-led training course
26
Microbiology Method Validation and Verification - live online tutor-led training course

October 2024

1-3
Food allergen management modules - live online, tutor-led training course (3 mornings)
1
Food allergen control - live online tutor-led training
1
Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
2
Food allergen cleaning validation and analysis - live, online tutor-led training
2
Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
2-3
SafePlate 2024
3
Food allergen communication and labelling - live online, tutor-led training course
8-9
Environmental Monitoring - live online, tutor-led training course (two mornings)
8-10
Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
9-10
HACCP – intermediate (level 3)
10
Hot topics in food microbiology
14-18
HACCP – advanced (level 4)
15
Weights and measures
15-16
Food technology for non-food technologists
15-17
Food safety – intermediate (level 3)
16
Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
16-17
Thermal processing & validation
16-17
Food & drink labelling - an overview, live online tutor-led training course
17
Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
18
Advanced Thermal Processing
22
Food law: an overview, live online tutor-led training course

November 2024

4-8
FSSC 22000 auditor/lead auditor course
5-6
Understanding microbiology for non microbiologists
5-6
Cleaning and disinfection - live online, tutor-led training course (two mornings)
6-7
USA food and drink labelling, live online tutor-led training course (Two mornings)
7
Safe cooking: process validation, live online tutor-led training course
7
Sensory evaluation – an introduction (IFST accredited – foundation level)
11-15
Food safety – advanced (level 4)
12
M&S Quality Way - Embedding Quality into the Factory
12-13
HACCP – intermediate (level 3)
12-13
Food and drink labelling
12-13
HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
13-14
Principles of pasteurisation
13-14
New Product Development - an overview, live online tutor-led training course (Two mornings)
13-14
Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
13-14
New Product Development - an overview, live online tutor-led training course (Two mornings)
18-22
HACCP – advanced (level 4)
19
Introduction to Food Law in China, live online tutor-led training course
20-22
Practical microbiology – intermediate
20-21
Labelling for alcoholic beverages, live online tutor-led training course.
20
Root cause analysis, live online tutor-led training course
21
Packaging technology for non-packaging technologists
26
Setting shelf life: how to do it better
26-29
Safe production of heat preserved foods – the essentials (including principles of canning)
26-28
Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
27-28
Internal auditing – principles and practices

December 2024

2-6
FSSC 22000 auditor/lead auditor course
3-4
Safety and Quality Culture Excellence Live online seminar
4
MAP – an introduction, live online tutor-led training course
9
Sensory evaluation – an introduction, live online tutor-led training course
10
Microbiology for non microbiologists, live online tutor-led training course
10-12
HACCP intermediate, live online tutor-led training course (3 mornings)
10-12
Gluten-free products modules – live online tutor-led training course (3 mornings)

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Station Rd, Chipping Campden, Gloucestershire, GL55 6LD, UK
+44(0)1386 842000 support@campdenbri.co.uk

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