Practical food microbiology

A key concern raised by industry in a recent consultation, was a significant skills gap in practical microbiology. As a result of this consultation we have published a document identifying the key areas of microbiological training required by staff to fulfil their tasks across the diverse range of roles within food manufacture and retailing.

Our training programme and practical technical support is designed to help industry address this.

Featured items

• Building safety
  The key to building safety in to a product is to understand what makes it safe from a microbiological point of view. View Intermediate... View Advanced...
• Understanding Microbiology
  This course will help stakeholders i.e. managers, technologists, buyers and product specialists to understand basic microbiological theories.
  Course details...
• Practical Microbiology
  This training will help to develop knowledge in the practical application of microbiological testing.
  View Foundation... View Specialist...
  View Advanced...
• Other Microbiology courses
  Find out more about upcoming microbiology courses. More courses...